Stop Fighting with Cold Edges in Your Bread Ovens If you run a large-scale bakery, you know the frustration. You pull out a massive load of bread,...

Making Baking Greener with Infrared Heat Let’s be honest: traditional deck ovens are energy hogs. They spend way too much time and power heating up...

Introduction We built this sterilizing heat lamp for one place: the bread oven. A tough environment, where you need heat that hits instantly and...

The rush hits early. You pull trays of fresh rolls off the deck oven, the stone hearth still humming, and then the line stalls. Orders stack up, and...